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Food - Vertically
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RESERVATION
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Benares in Bangkok

A Fine Dining Indian Restaurant

Serving Modern Indian Cuisine with a unique concept. Set in an elegant, luxurious & comfortable ambiance, we will transport you to an era steeped in Tradition & yet inspired by surging and modern India which is used to demanding more and getting it.

We extensively use Sous-Vide & Molecular gastronomy cooking methods to provide a unique taste & experience to our guests.

Stars Behind Benares...

Benares’ Chef Mani carries an extensive amount of hospitality knowledge and expertise that he gained from working in 5 different countries in 3 different continents over the past fifteen years

His experience of working in a Michelin Star Restaurant came when he was appointed as the Cuisinere of 'Vineet Bhatia's (First-ever Indian Michelin Starred Chef) Rasoi' in Geneva, Switzerland.

Benares’ Chef Navin, who worked with Benares London- the first Indian Michelin Star restaurant in London, brings his expertise while extensively using Sous-Vide and Molecular gastronomy cooking methods to provide a unique taste & experience to our guests.

In other words, the ample amount of experience he has earned in the past years is what makes him the masterchef of Fine Dining.

 

 

Benares Exquisite

Delicious Indian Food.

Beautifully Presented, like food Art, our sumptuous food has a distinct Indian DNA and yet you will instantly feel the difference when you take the first bite.

We will titillate your palate with a variety of food choices, prepared by our master Chefs trained in some of the best Modern Indian Restaurants in the world.

If you want a unique & exquisite culinary experience in the heart of Bangkok Then Come and Try Us.

Benares in Bangkok

A Fine Dining Indian Restaurant

Serving Modern Indian Cuisine with a unique concept. Set in an elegant, luxurious & comfortable ambiance, we will transport you to an era steeped in Tradition & yet inspired by surging and modern India which is used to demanding more and getting it.

We extensively use Sous-Vide & Molecular gastronomy cooking methods to provide a unique taste & experience to our guests.

Stars Behind Benares...


Benares’ Chef Mani carries an extensive amount of hospitality knowledge and expertise that he gained from working in 5 different countries in 3 different continents over the past fifteen years.

His experience of working in a Michelin Star Restaurant came when he was appointed as the Cuisinere of 'Vineet Bhatia's (First-ever Indian Michelin Starred Chef) Rasoi' in Geneva, Switzerland.

Benares’ Chef Navin, who worked with Benares London- the first Indian Michelin Star restaurant in London, brings his expertise while extensively using Sous-Vide and Molecular gastronomy cooking methods to provide a unique taste & experience to our guests.

In other words, the ample amount of experience he has earned in the past years is what makes him the masterchef of Fine Dining.

Benares

Delicious Indian Food.

Beautifully Presented, like food Art, our sumptuous food has a distinct Indian DNA and yet you will instantly feel the difference when you take the first bite.

We will titillate your palate with a variety of food choices, prepared by our master Chefs trained in some of the best Modern Indian Restaurants in the world.

Beautiful Decor

Delicious Indian Cuisine

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