A La Carte Menu
Appetisers

VEGETARIAN

Mushroom Textures 350
khumbh shorba, mushroom and jalapeño parcel with mushroom truffle mini kulcha

Banana Leaf Cottage Cheese 350
kerala masala coated paneer slabs wrapped in banana leaves and grilled

Kaju Kitchidi Arranccini 350
deep fried south indian style kitchidi, smoked bell pepper chutney

Sabudana Ki Tikki 275
sago and roasted cumin cakes; ghuguni stew and beet root chutney

Lollipop and Samosa 275
american corn masala lollipop , samosa and coriander hummus

 

NON VEGETARIAN

Spiced Foie Gras and Confit 990
crusted foie gras & duck confit, micro salad and smoked

Samundari Ratan 575
fried diver scallops, pea and chilli soup, pea shoots, butter garlic peas & corn

Three Way Prawn 525
prawns – tandoori, vermicelli fried and grilled, on the bed of coconut soil and micro greens

Fish Raseeda 495
crusted fish with balchao prawns and lemon foam, beetroot paste

Soft Shell Karvari Crab 350
coated with semolina, butterfly tea mayo and crab candle; raspberry chutney

Lamb Galouti 475
traditional kebab with mint caviar, saffron paratha

Chicken 65 375
pepper and fennel marinated spiced chicken bits, nest and egg

HEALTHY OPTIONS / VEGETARIAN / LACTOSE/ GLUTEN /NUTS
Please contact your server for any allergen free food.

 

SOUPS

Mushroom Infusion 175
wild mushrooms infused with cream, garlic and truffle essence

Tamatar Malai Shorba 150
creamy tomato soup with cumin, citrus air, roasted cumin and coriander

Murgh Badami Shorba 150
silky textured chicken soup with almond extract and chilies

Two lentil Shorba 150
yellow lentil soup with garlic, ginger and lemon

 

SALADS

Saffron Pear Salad 200
freshly picked greens , beetroot pickled onion, crispy pear chips and honey mustard vinaigrette with green chilli gel

Classic Mesculun 180
classic mesculun with shaved seasonal vegetables, saunf tamarind vinaigrette with masala cheese fritters

Dharboos Kachumber Salad 180
vanilla and mint marinated watermelon salad with cucumber swirls , rocket leaves , roasted yellow pepper and dahi phucka

 

TANDOOR / GRILL

Lalwali Jingha 790
king prawns marinated in roasted red pepper and chilli garlic paste

Mustard Fish Tikka 495
salmon marinated with grainy mustard

Paprika Machi Tikka Salsa 425
seabass fish marinated with chillies and salsa

Seekh ka Guldasta 425
lamb and chicken mince with mild spices in four different styles

Shikampuri Kebab 425
twice minced lamb with delicate spices stuffed with hung yoghurt, grilled

Classic Tandoori Chicken 375
presented in two marinades classic and afghani cream

Tikka Three ways 295
paprika. cream and cheese and chimchuri

Makhrani Tangri Kebab 295
chicken drumsticks cooked with a spiced paprika marinade with black pepper

Paneer Sandesh 590
cottage cheese slabs stuffed with figs and nuts ; lime cashew marinade

Chilli Cheese Seekh Kebab 425
Blend of Cottage Cheese & Cheddar with bell pepper & spices

Tandoori Mushroom 375
Stuffed with mushroom & cheese, chargrilled.

Veg Crispy Rolls 295
Filling of Olives, cheese & bellpepper, coated with vermicelli, fried.

Malai Phool 295
cheddar and cream marinated broccoli cooked in the clay pot

Hari Moong ki Galauti 275
Green lentils fine mince, smoked with whole Indian spices.

Benarasi Aloo Nazakat 275
Stuffed whole potatoes ; aloo bhartha and Basil chilli pesto

HEALTHY OPTIONS / VEGETARIAN / LACTOSE/ GLUTEN /NUTS
Please contact your server for any allergen free food.

 

BENARES FULL PLATES

Lobster Benares 2200
butter poached lobster; coconut and shallot stir fry served with seafood foam
accompanied by pesto uttapam

Nawabi Gosht Dawat 725
lamb textured three ways , rich mince , 18 hour cooked shoulder and slow cooked barra kebab ; rogani spaghetti with mint and mushroom parcel

Murgh Makhni 425
sous vide cooked chicken supreme finished in the tandoor, purple potato mash and makhani foam

Subj Kofta Laziz 395
vegetable dumplings lime flavoured and stuffed with nuts, cashew coconut sauce and chimchuri kedgeree

Soul Food

NON VEGETARIAN

Malai Kalimirch Jhinga 495
fresh prawns tossed with crushed pepper and simmered in a creamy sauce

Goan Prawn curry 495
goan prawn curry with chillies , vinegar and spices

Meen Moilee 495
from God’s own country , spiced and coconut sauce simmered fish chunks

Nalli Gosht 575
slow cooked lamb shanks simmered for 6 hours with traditional spices

Rogan josh 495
the classic with a hint of truffle oil

 

MEAT

Belli Ram 495
from the kitchens of chef beli ram – best eaten with rice

Dunar Murgh 375
chicken thighs cooked in this mildly spiced cashew and reduced milk sauce – slow smoked to get the trademark flavour

Chicken Khurchan 375
chicken thighs simmered in a classic spiced sauce served with ginger and pepper

Chicken Kadai 375
the simple tomato sauce with coriander seeds and chilli flakes; chicken thighs and ginger

Chicken Tikka Masala 375
Boneless Bar be qued chicken finished in tomato & onion sauce.

Chicken Korma 375
Boneless chicken breast marinated cooked on griddle finished in creamy cashew nut sauce.

HEALTHY OPTIONS / VEGETARIAN / LACTOSE/ GLUTEN /NUTS
Please contact your server for any allergen free food.

 

VEGETARIAN

Paneer Makhani 375
a classic cottage cheese simmered in a fenugreek flavored tomato cashew sauce with loads of butter

Paneer Chettinadu 375
Cottage Cheese tossed in fierce gravy from the chettinad region of India.

Dhingri Mutter
Mushrooms and green peas tossed with a creamy sauce and spices. 350

Palak (Spinach) Speciality 350
With your choice of Cottage Cheese, Potato, Mushroom or Vegetables

Phool Makhana Subz korma 325
lotus seeds and vegetables tossed in a creamy cashew nut gravy.

Bharwan Karela (Bitter Guard) 325
Stuffed with potatoes and bitter guard seeds, with home made masala.

Baingan Ka Bhartha 325
Mashed Aubergine speciality.

Kathel ki Subzi 325
Jack fruit whole with seeds, onion tomato masala with Indian spice

Tandoori Subzi Kadai 325
tandoor cooked vegetables in kadai masala with a lemon twist

Bhindi Teen Pyazi 325
tender Okra with 3 varieties of Onions and home made masala

Chatpatta Aloo 295
Tangy potatoes, mint paste, ginger coriander seeds with hint of lemon.

Duo Of Lentils 295
combination of stewed yellow lentils and slow cooked black dal – served
separately

HEALTHY OPTIONS / VEGETARIAN / LACTOSE/ GLUTEN /NUTS
Please contact your server for any allergen free food.

 

BREADS

Naans – Plain / Butter / Garlic   70 / 80 / 85

Rotis / Paratha / Kerala Paratha   50 / 75 / 75

 

STUFFED

Kheema / cheese / Tangy Potato 180/ 150 /120

House Breads

olive and cheese naan 150
truffle butter naan 150
charcoal and herb naan 120
rosemary and carom naan 120
zattar paratha 120

 

RICES

Steamed Rice 150

Pilau Rice - saffron / jeera / buttered peas 195

Biriyanis – vegetable ,chicken, lamb, prawn 325/425/525/625

served with raita

 

DESSERT MENU

Gajjar Ka rishta 250
orange sphere, flourless carrot cake, carrot halwa macaroon smoked cardamom ice cream

Kubani ka meetha 250
apricot mousse, honey caviar, pistachio vacherin, apricot pate de fruit

Jelabi 190
butterfly pea, saffron and raspberry – served with frozen rabri

Gulab Jamun 190
our way of serving india s most sought after – rose cheese cake , white chocolate soil, almond saffron caviar & frozen rose petals

Cutting Chai 190
masala chai pannacotta, nan khatai crumble, tea gel , chai espuma

Yoghurt 190 - our tribute to our traditional yoghurt sweets with different
textures – flavours are: strawberry, kaffir lime, mango

choose any one – served with kaju katli, yoghurt dust, compote

Phirnee 190
valhorna manjeri and white chocolate flavoured phirnee, almond chikki, raspberry fennel leather.

Kulfi 190
amaretto, meetha paan, blue berry, mango mascarpone, coconut and pandan

Ice Creams, Kheer based 70 per scoop / 190 per platter (3 scoops)
roasted pistachio, jaggery and toasted macadamia, rose and vanilla, dark chocolate and chilli

Sorbet 70 per scoop / 190 per platter (3 scoops)
rooh afza, classic lemon, orange, cucumber and coriander